Ember & Oat · bakery café

Loaves out of the oven by seven.

Two ovens, one grinder and a corner counter that fills before the street wakes up.

Reserve a loaf
Hero photograph — bakery café counter (replace with your own)
  • Counter strip photograph 1 (replace with your own)

    Country sourdough

    Baked at 06:40 every morning

    $7
  • Counter strip photograph 2 (replace with your own)

    Cardamom knot

    Hand-rolled, out at noon

    $4.5
  • Counter strip photograph 3 (replace with your own)

    Filter of the week

    One origin, brewed by the cup

    $3.8
Bakery counter photograph (replace with your own)

From the oven

Four trays, no shortcuts

Dough is mixed at night and shaped at four, so the first bake lands while the street is still dark.

  • Country sourdough

    Stone-milled flour, twelve-hour proof, blistered crust.

  • Seeded rye

    Toasted caraway and sunflower; keeps for days.

  • Cardamom knots

    Rolled by hand at noon, gone by two.

  • Market tart

    Whatever the Thursday market actually had.

At the counter

Three things we are fussy about

  • Detail photograph 1 (replace with your own)
    01MillingFlour milled within three weeks of the bake.
  • Detail photograph 2 (replace with your own)
    02BrewingOne grinder, dialled twice a day, filter on rotation.
  • Detail photograph 3 (replace with your own)
    03WasteYesterday's loaves become today's croutons. No plastic bags.

Retail

Take the bakery home

  • Retail photograph 1 (replace with your own)

    Loaves and pastry

    Boxed to travel, reserved by 9am.

  • Retail photograph 2 (replace with your own)

    Beans and jam

    House espresso blend and small-batch preserves.

Visit band photograph (replace with your own)

Visit

Alder Street, corner door

Tuesday to Sunday, 07:00-15:00. Bread sells out by noon, coffee never does.

  • Find us

    14 Alder Street, corner entrance, two steps.

  • Order ahead

    Reserve loaves and boxes up to a day before.

Reserve a loaf

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